McCuckerson
Well-Known Member
Hey Guys, long time no talk. Anyway, I've got about 12 AG under my belt now. They have been increasingly better. My buddies say "man we like your beer because its not very carbonated.... and we can chug it" My wife says " your beer is ok but its not carbonated enough...." Well I agree with SWMBO. I am using a bottling bucket, starting a nice whirlpool, using the proper amount of corn sugar, and waiting 3 weeks at 70f; still the beers do not seem to really carb up as much as I would like them to.
This is what I am thinking of doing: 1.) Adding more priming sugar. 2.) Pitching a little yeast into the bottling bucket (of course I have no idea how much to pitch). 3.) Going to CO2 (although I really don't want to)
Please help!!!!!!
This is what I am thinking of doing: 1.) Adding more priming sugar. 2.) Pitching a little yeast into the bottling bucket (of course I have no idea how much to pitch). 3.) Going to CO2 (although I really don't want to)
Please help!!!!!!