daveooph131
Well-Known Member
I'm going to be doing a rye pale ale coming up. I've seen, and tried some commercial examples that use 18% rye so I will start there, but may consider bumping it up to 20% of the bill.
Overall how does this look, grain and hop schedule?
7.5# 2 Row (68%)
2# Rye Malt (18%)
12oz Vienna (6.8%)
8 oz Honey Malt (4.5%)
2 oz Cyrstal 20 (1%)
2 oz Crystal 40 (1%)
.50 Centennial FWH
.25 Chinook 60 min
1 oz Cascade at 15
1 oz Cascade at 5
DH in Keg: .50 Centennial / .50 Chinook
Thanks for the replies.
Overall how does this look, grain and hop schedule?
7.5# 2 Row (68%)
2# Rye Malt (18%)
12oz Vienna (6.8%)
8 oz Honey Malt (4.5%)
2 oz Cyrstal 20 (1%)
2 oz Crystal 40 (1%)
.50 Centennial FWH
.25 Chinook 60 min
1 oz Cascade at 15
1 oz Cascade at 5
DH in Keg: .50 Centennial / .50 Chinook
Thanks for the replies.