Brew_Meister
Well-Known Member
I am considering brewing this recipie this weekend (My first creation muhaa ha ha). Any input would be greatly appreciated. Has anyone used the Honey Malt and if so what were your results? There might be too much going on with this brew, but I wanted something on the sweet side with a citrusy, hoppy flavor. What type of beer would it be considered... Belgian??? It doesn't really matter as long as it tastes good.:cross:
Steeped at 170 for 30 mins:
1/2 lb Carapils
1/2 lb Flaked Oats
1/2 lb Cara 20º
1/2 lb Honey Malt
5lbs Extra Light DME
2lbs Wheat DME
1lb Minnesota Clover Honey (20 mins)
1lb Light Belgian Candi Sugar (5 mins not decided on this yet... might be too much)
1 oz Sweet Orange Peel (5 mins)
1/4 - 1/2 oz Coriander Seed (5mins)
1oz Hallertau Pellet (1 hr)
1/2 oz Styrian Goldings Pellet (5 mins)
1/2 oz Styrian Goldings Pellet (at flameout)
White Labs Abbey Ale WL530
Obviously extract with grain. I will do a partial boil because I am brewing on stovetop. I am also considering doing a late addition of the DME's maybe only 30 mins for them.
Thanks in advance for the comments.
Steeped at 170 for 30 mins:
1/2 lb Carapils
1/2 lb Flaked Oats
1/2 lb Cara 20º
1/2 lb Honey Malt
5lbs Extra Light DME
2lbs Wheat DME
1lb Minnesota Clover Honey (20 mins)
1lb Light Belgian Candi Sugar (5 mins not decided on this yet... might be too much)
1 oz Sweet Orange Peel (5 mins)
1/4 - 1/2 oz Coriander Seed (5mins)
1oz Hallertau Pellet (1 hr)
1/2 oz Styrian Goldings Pellet (5 mins)
1/2 oz Styrian Goldings Pellet (at flameout)
White Labs Abbey Ale WL530
Obviously extract with grain. I will do a partial boil because I am brewing on stovetop. I am also considering doing a late addition of the DME's maybe only 30 mins for them.
Thanks in advance for the comments.