The Pol
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- Feb 12, 2007
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Centennial Blonde Ale
Created by Robert on 03/30/2008
Brew Target Statistics
Style Blonde Ale
Efficiency 75.00 %
Pre-boil Volume 6.80 gallons US
OG 1.043
IBU 21.6
Mash Ratio 1.25 qt/l
Post-boil Volume 5.50 gallons US
FG 1.011
SRM 4.3
Mash Time 75 min
Boil Time 60 min
Yeast Danstar Nottingham Dry Ale Yeast
ABV 4.2 %
Liquor Temp. Loss 0.0 F
Evaporation 1.3 gallons
Attenuation 75.00 %
Mash Schedule
beta 150 F Mash in with 2.7 gallons US of water at 162.6 F
mashout 165.5 F Add 1.4 gallons US of water at 200.0 F
sparge 170 F 170 F fly Sparge with 3.9 gallons US at 170.0F
To collect 6.8 gallons US
Fermentables
American Crystal 10L 0.5 lb
American Two-Row 7 lb
Belgian Carapils 0.75 lb
Vienna 0.5 lb 5.7 %
Totals: 8.75 pounds
Hops
Columbus 0.12 oz Pellet 13.0 Boil 55
Columbus 0.25 oz Pellet 13.0 Boil 35
Cascade 0.25 oz Pellet 8.0 Boil 20
Cascade 0.25 oz Pellet 8.0 Boil 5
21.6 IBU
First time using StarSan and I love it... is it REALLY okay to just soak, not rinse, and use? It amazes me, really... but it saves alot of time.
First time using Buffer 5.2. I did not realize that it would make the water so cloudy! It was very cloudy and left a white residue inside the keggle after heating my strike and sparge water.
First time using my new rig... first time brewing with my March pump, have to say it was a labor saver, time saver... the priming can be an issue, but that got squared away as the brew progressed.
Created by Robert on 03/30/2008
Brew Target Statistics
Style Blonde Ale
Efficiency 75.00 %
Pre-boil Volume 6.80 gallons US
OG 1.043
IBU 21.6
Mash Ratio 1.25 qt/l
Post-boil Volume 5.50 gallons US
FG 1.011
SRM 4.3
Mash Time 75 min
Boil Time 60 min
Yeast Danstar Nottingham Dry Ale Yeast
ABV 4.2 %
Liquor Temp. Loss 0.0 F
Evaporation 1.3 gallons
Attenuation 75.00 %
Mash Schedule
beta 150 F Mash in with 2.7 gallons US of water at 162.6 F
mashout 165.5 F Add 1.4 gallons US of water at 200.0 F
sparge 170 F 170 F fly Sparge with 3.9 gallons US at 170.0F
To collect 6.8 gallons US
Fermentables
American Crystal 10L 0.5 lb
American Two-Row 7 lb
Belgian Carapils 0.75 lb
Vienna 0.5 lb 5.7 %
Totals: 8.75 pounds
Hops
Columbus 0.12 oz Pellet 13.0 Boil 55
Columbus 0.25 oz Pellet 13.0 Boil 35
Cascade 0.25 oz Pellet 8.0 Boil 20
Cascade 0.25 oz Pellet 8.0 Boil 5
21.6 IBU
First time using StarSan and I love it... is it REALLY okay to just soak, not rinse, and use? It amazes me, really... but it saves alot of time.
First time using Buffer 5.2. I did not realize that it would make the water so cloudy! It was very cloudy and left a white residue inside the keggle after heating my strike and sparge water.
First time using my new rig... first time brewing with my March pump, have to say it was a labor saver, time saver... the priming can be an issue, but that got squared away as the brew progressed.