24 lbs of Wildflower Honey
96 oz of Vintners Black Currant juice
3.5 gallons of water
Wyeast Sweet Mead
Staggered nutrient addition
It's been fermenting for about two weeks. Getting anxious to transfer it to secondary. This is my first mead and so I'm seeking comments/criticism/advice.
96 oz of Vintners Black Currant juice
3.5 gallons of water
Wyeast Sweet Mead
Staggered nutrient addition
It's been fermenting for about two weeks. Getting anxious to transfer it to secondary. This is my first mead and so I'm seeking comments/criticism/advice.