ILBMF
Well-Known Member
OK, I do some recipes that require 60 and 90 minute boils and I just want to know what is the advantage of a 90 minute boil over 60? All things equal...what does the final product have to offer on the taste buds being a 90 minute boil over a 60?
Between the mash and sparge time, that extra 1/2 hour must be worth it or what? I have never tried boiling my own recipes for 90, but what can I expect?
Between the mash and sparge time, that extra 1/2 hour must be worth it or what? I have never tried boiling my own recipes for 90, but what can I expect?