I'm kind of intrigued by the idea of single malt, single hops recipes, and thought I would try one:
Here's my preliminary attempt at a recipe, based solely on the facts that I like 2-row and I love Centennial:
11.5 lbs American 2-row
0.38 oz Centennial, 9.9%, 60 min, 13.2 IBU
0.38 oz Centennial, 9.9%, 30 min, 6.8 IBU
0.75 oz Centennial, 9.9%, 0 min
Should fall within the Cream Ale category, I guess, at 1.054 OG, 20 IBUs, 5.2% abv, at 65% efficiency (probably will get eff. a little better than that, hopefully).
Any thoughts on tweaks to this recipe (while keeping it a SMaSH)?
Here's my preliminary attempt at a recipe, based solely on the facts that I like 2-row and I love Centennial:
11.5 lbs American 2-row
0.38 oz Centennial, 9.9%, 60 min, 13.2 IBU
0.38 oz Centennial, 9.9%, 30 min, 6.8 IBU
0.75 oz Centennial, 9.9%, 0 min
Should fall within the Cream Ale category, I guess, at 1.054 OG, 20 IBUs, 5.2% abv, at 65% efficiency (probably will get eff. a little better than that, hopefully).
Any thoughts on tweaks to this recipe (while keeping it a SMaSH)?