VipertheIV
Well-Known Member
- Joined
- Nov 29, 2011
- Messages
- 89
- Reaction score
- 1
So I moved my brown ale to secondary and racked black IPA onto yeast cake at like 1:00 this am. Just went to check fermentation this morning and didn't see any (thought I should being on a yeast cake) so I gave it a swirl. DOH! Swirled the brown ale that has been in primary for two plus weeks that I just moved. How bad did I effect the flavor?