Force carbonating with CO2

beaksnbeer said:

Yes I would try 20psi for carbing and serving it will come out fast but will not hold a head The main reason that I am against burst carbing is the carbonic acid bite that dissipates in a couple of days is stronger as cider is already higher in acid count then beer Thats why people always talk about how the last gallon always tastes the best 2-3 weeks at serving pressure will always taste better then burst carbing as you have better control as to how much

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