Jonkl
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY3711 French Saison
- Additional Yeast or Yeast Starter
- WLP645 Brett. c.
- Batch Size (Gallons)
- 2.5
- Original Gravity
- 1.046
- Final Gravity
- 1.001
- Boiling Time (Minutes)
- 90
- IBU
- 15.3
- Color
- 3.2 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days, 75-78 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 days, 72 degrees
- Additional Fermentation
- Drinkable after normal carb conditioning, but condition as long as you can wait
- Tasting Notes
- Fruity, wheaty Belgian
I created this beer as a tribute to the eponymous farmhouse that my great grandfather built, that 3 generations of my family grew up in. Its a witbier, fermented with some Belgian funk. This is approachable and interesting at the same time, and gets really good the longer you let it condition in the bottle. (It was amazing at 6 months.)
I've brewed this recipe, with a few tweaks here and there, 3 or 4 times now, and it keeps me coming back.
2.5 gallon batch size, Currently at 57% Efficiency.
2 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 44.9 %
2 lbs 8.0 oz Wheat, Torrified (1.7 SRM) Grain 2 44.9 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 3 9.0 %
1.0 oz Acid Malt (3.0 SRM) Grain 4 1.1 %
0.20 oz Centennial [9.00 %] - Boil 60.0 min Hop 5 11.9 IBUs
1.25 tsp Coriander Seed (Boil 5.0 mins) Spice 6 -
0.30 oz Cascade [6.90 %] - Steep/Whirlpool 15.0 min Hop 7 3.4 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 8 -
1.0 pkg Brettanomyces Claussenii (White Labs #WLP645) [50.28 ml] [Add to Secondary] Yeast 9 -
I've brewed this recipe, with a few tweaks here and there, 3 or 4 times now, and it keeps me coming back.
2.5 gallon batch size, Currently at 57% Efficiency.
2 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 44.9 %
2 lbs 8.0 oz Wheat, Torrified (1.7 SRM) Grain 2 44.9 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 3 9.0 %
1.0 oz Acid Malt (3.0 SRM) Grain 4 1.1 %
0.20 oz Centennial [9.00 %] - Boil 60.0 min Hop 5 11.9 IBUs
1.25 tsp Coriander Seed (Boil 5.0 mins) Spice 6 -
0.30 oz Cascade [6.90 %] - Steep/Whirlpool 15.0 min Hop 7 3.4 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 8 -
1.0 pkg Brettanomyces Claussenii (White Labs #WLP645) [50.28 ml] [Add to Secondary] Yeast 9 -