Marchborne
Well-Known Member
Well, I need to get some help with this one. I have a partial mash recipe, with honey malt an white wheat, but mostly light DME. Due to brew day mishaps, an already heavy beer ended up at OG of 1.124! I hadn't checked the gravity before pitching, and added 2 vials of WL 566--saison II. After realizing what happened, I let it get down to 1.022 (after a month with just the saison) and pitched 2 vials of Brett C.This all happened before I got a little experience under my belt, and began using starters, etc.
Now, after 6 months, I'm at 1.014. ABV is about 14%. I have two packs of Brett B. Do I make a starter, and pitch 'em, or bottle at this point. I'm just not sure if the bugs will live at 14%.
Thanks in advance.
Now, after 6 months, I'm at 1.014. ABV is about 14%. I have two packs of Brett B. Do I make a starter, and pitch 'em, or bottle at this point. I'm just not sure if the bugs will live at 14%.
Thanks in advance.