Any comments or suggestions for my latest fruit of just playing around in BeerSmith? Well, actually, I started just playing around and then I realized I had a brown ale going so I tweaked it to be in spec.
Thanks for any feedback.
Code:
BeerSmith Recipe Printout - [url=http://www.beersmith.com]BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum[/url]
Recipe: Brown Eyed Girl
Brewer: AJ Lott
Asst Brewer: Kate Lott
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 3.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.049 SG
Estimated FG: 1.011 SG
Estimated Color: 14.5 SRM
Estimated IBU: 25.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 69.57 %
1 lbs Brown Malt (65.0 SRM) Grain 17.39 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.70 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
0.50 oz Fuggles [4.70 %] (60 min) Hops 14.8 IBU
0.50 oz Fuggles [4.70 %] (30 min) Hops 10.9 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 5.75 lb
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My Mash
Step Time Name Description Step Temp
60 min Step Add 8.63 qt of water at 164.0 F 154.0 F
Thanks for any feedback.