BA_from_GA
Well-Known Member
Gonna do a perle single-hopped RIS next week... had this recipe roughly figured out for a few months, but want to offer it up for criticisms. the only other AG stout i've done came out very astringent and thin-boddied. ( due to too high % of roasted grains, and my mash temp dropping to the mid 140's)
here's what i've got
77% 2-row pale malt 16 lbs
5% black barley 1 lb
4% chocolate malt 12 oz
3% special b malt 10 oz
2% black pattent 6 oz
2% 120L 8 oz.
7% molasses (1/2 black strap, 1/2 light) somewhere around the 1-1.5 lb range.
again, all GR perle hops ( 8.1%aa)
1.5 oz @ 90 min
1.5 oz @ 30 min
1 oz @ 15 min
1 tsp gypsum in the mash (not sure about the quantity of this, but read it's good to use w/ lots of dark grains to keep the ph up)
1 whirl floc tab @ 15 min
ok, have at it...
here's what i've got
77% 2-row pale malt 16 lbs
5% black barley 1 lb
4% chocolate malt 12 oz
3% special b malt 10 oz
2% black pattent 6 oz
2% 120L 8 oz.
7% molasses (1/2 black strap, 1/2 light) somewhere around the 1-1.5 lb range.
again, all GR perle hops ( 8.1%aa)
1.5 oz @ 90 min
1.5 oz @ 30 min
1 oz @ 15 min
1 tsp gypsum in the mash (not sure about the quantity of this, but read it's good to use w/ lots of dark grains to keep the ph up)
1 whirl floc tab @ 15 min
ok, have at it...