Got a weissbier in the fermentation fridge Sunday and I cracked the door to check progress. I've had a flu/sinus infection for 10 days and one whiff was all it took! Nothing like carbonic acid on raw mucus membranes.
Feel the Burn!
- Thread starter david_42
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Who needs doctors?!? This is how a man deals with a little flu! Girding your loins, indeed . . . 
