I was given the following recipe, and I'm wondering if anyone has any comments. In particular, I wondering whether this might be really hoppy. Also curious about OG and FG if anyone can figure that out. This will be my first lager, and fourth batch total.
6 lbs Dry Ex Light Malt Extract
1/2 lb Light German Crystal Malt
1 1/2 oz Hallertau Hops 4.5%(Boiling) 60 mins
1/2 oz Hallertau Hops 4.5% 30 mins
1 oz Hallertau Hops 4.5% 10 mins
1 oz Hallertau Hops 4.5% 2 mins
Wyeast 2124 Bohemian Lager yeast
For Bottling:
1 1/4 cup Dry Malt Extract Or 3/4 cup Corn sugar
Thanks.
6 lbs Dry Ex Light Malt Extract
1/2 lb Light German Crystal Malt
1 1/2 oz Hallertau Hops 4.5%(Boiling) 60 mins
1/2 oz Hallertau Hops 4.5% 30 mins
1 oz Hallertau Hops 4.5% 10 mins
1 oz Hallertau Hops 4.5% 2 mins
Wyeast 2124 Bohemian Lager yeast
For Bottling:
1 1/4 cup Dry Malt Extract Or 3/4 cup Corn sugar
Thanks.