permo
Well-Known Member
So I have been using pacman and other "neutral" dry strains for the last three years primarily. Recently I started experimenting with WLP007 and I have to say, THIS STUFF IS AWESOME.
I have dialed this yeast in for about 64 degrees and it attenuates like crazy and seems to leave a softer, more rounded hop bitterness to the beer with very slight fruit esters at this temp. It finishes in 3 days like clockwork and drops like a rock when it's done.
at 64 degrees after 3 days I have experienced this attenuation;
porter mashed at 155
1.060 OG
1.014 FG
IPA mashed at 150
OG = 1.062
FG = 1.010
I have to say, this is impressive...very impressive. It attenuates like WLP001 or Pacman, Flocs way better and I think leaves you an overall tasty, tasty beer. Now to give it a try in Arrogant Bastard and also test its upper limits in an imperial stout.
I have dialed this yeast in for about 64 degrees and it attenuates like crazy and seems to leave a softer, more rounded hop bitterness to the beer with very slight fruit esters at this temp. It finishes in 3 days like clockwork and drops like a rock when it's done.
at 64 degrees after 3 days I have experienced this attenuation;
porter mashed at 155
1.060 OG
1.014 FG
IPA mashed at 150
OG = 1.062
FG = 1.010
I have to say, this is impressive...very impressive. It attenuates like WLP001 or Pacman, Flocs way better and I think leaves you an overall tasty, tasty beer. Now to give it a try in Arrogant Bastard and also test its upper limits in an imperial stout.