JuGordon
Well-Known Member
I was wondering how I can convert the grain bill here to an extract brew to get the right color, feel, ABV, so on and so forth. Any ideas? By the way, it's the Two Brothers Cane and Abel Red Rye recipe. (from one of the brothers himself)
Pils
Munich 3%
Crystal 10 8%
Rye 12%
Crystal Rye 3%
Melinoidan (Aromatic will work) 3%
Black Malt less than 1% for color
First wort hop with Summit and Columbus 40 IBU
30 minutes left with Summit 12 IBU
25 minutes left with Columbus 8.5 IBU
20 minutes left with Simcoe 7 IBU
Dryhop with Simcoe about .3 oz/gallon
Thai Palm Sugar added before start of boil. (.15 lbs / gallon)
Mash mid 150's
Boil 75 minutes
target starting gravity 1.072
Pils
Munich 3%
Crystal 10 8%
Rye 12%
Crystal Rye 3%
Melinoidan (Aromatic will work) 3%
Black Malt less than 1% for color
First wort hop with Summit and Columbus 40 IBU
30 minutes left with Summit 12 IBU
25 minutes left with Columbus 8.5 IBU
20 minutes left with Simcoe 7 IBU
Dryhop with Simcoe about .3 oz/gallon
Thai Palm Sugar added before start of boil. (.15 lbs / gallon)
Mash mid 150's
Boil 75 minutes
target starting gravity 1.072