OregonNative
Well-Known Member
Hi everyone,
I have just bottled my first brew ever. It was an extract brew. Do you think its to early to begin an all grain brew yet?
I don't mind using extract, but I feel very limited by what I can do with it. I've seen some delicious looking recipes here that I'd love to try, but they are all grain recipes.
If you think I'm ready, or just have some future tips/advice for me on all grain, I'd love to hear it. I'd very much like to get into all grain brewing. I'd love to produce some of those recipes that I have seen here, and produce them well.
I have just bottled my first brew ever. It was an extract brew. Do you think its to early to begin an all grain brew yet?
I don't mind using extract, but I feel very limited by what I can do with it. I've seen some delicious looking recipes here that I'd love to try, but they are all grain recipes.
If you think I'm ready, or just have some future tips/advice for me on all grain, I'd love to hear it. I'd very much like to get into all grain brewing. I'd love to produce some of those recipes that I have seen here, and produce them well.