jeff62217
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1084
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.105
- Final Gravity
- 1.026
- Boiling Time (Minutes)
- 60
- IBU
- 107.6
- Color
- 18.0
- Primary Fermentation (# of Days & Temp)
- 21@65
- Secondary Fermentation (# of Days & Temp)
- Optional
- Tasting Notes
- Still working on.
Two row(US) 18lbs
Victory (US) 3lbs
Crystal 60L 1.25lbs
Special Roast 0.5lbs
Simcoe 2oz/@60min (13.2%AA)
Chinook 2oz/@30min (14.2%AA)
Northern Brewer 2oz/@15min (10.0%AA)
Perle 2oz/@0min (8.9%AA)
Single infusion mash 152 degrees F for 90 mins. Sparge at 170. Ferment a minimum of three weeks at 65 F, secondary optional, bottle condition for 4-6 months. Carbonate to ~ 2.1 volumes of CO2 or desired carbonation if kegging. OG estimate based on 75% efficiency.
Victory (US) 3lbs
Crystal 60L 1.25lbs
Special Roast 0.5lbs
Simcoe 2oz/@60min (13.2%AA)
Chinook 2oz/@30min (14.2%AA)
Northern Brewer 2oz/@15min (10.0%AA)
Perle 2oz/@0min (8.9%AA)
Single infusion mash 152 degrees F for 90 mins. Sparge at 170. Ferment a minimum of three weeks at 65 F, secondary optional, bottle condition for 4-6 months. Carbonate to ~ 2.1 volumes of CO2 or desired carbonation if kegging. OG estimate based on 75% efficiency.