Alright I'm in need of advice and help with some persimmons I just aquired. I got about 3-4lbs they are very bitter "american" ones usually for cookies. I would like recommdation recipes with apples.
Something in the 7%+ range, spices don't scare me either, also something semi-sweet tk sweet perfered. Looking to drink a little now and perhaps have some this time next year if possible. I'll be making a 5-6gal batch as well (separated into (3) 2gal batches due to the equipment I have on hand, upgrades coming soon though!)
Something in the 7%+ range, spices don't scare me either, also something semi-sweet tk sweet perfered. Looking to drink a little now and perhaps have some this time next year if possible. I'll be making a 5-6gal batch as well (separated into (3) 2gal batches due to the equipment I have on hand, upgrades coming soon though!)
