issack
Well-Known Member
Was at my friends house last night, and they brewed a lavender mead.. I tasted the must before it went into the fermenter, and WOW.! what an amazing taste that was.. first time for all of us tasting this. But have heard of people doing it with great results.
They steeped a big bag of lavender flowers (maybe half pound or a pound) in 160 water for a half hour or so. then cooled the water down and added the 15 pounds of honey. it was a pungent almost tea like honey taste filled with that sweet lavender.
Has anyone else heard of this.? I might just try it next month when i do my next mead. I got a pound of it from the guy who brought the lavender.
They steeped a big bag of lavender flowers (maybe half pound or a pound) in 160 water for a half hour or so. then cooled the water down and added the 15 pounds of honey. it was a pungent almost tea like honey taste filled with that sweet lavender.
Has anyone else heard of this.? I might just try it next month when i do my next mead. I got a pound of it from the guy who brought the lavender.