wbgv
Well-Known Member
I started a batch of Northerns'St.Paul Porter' on Wed..checked the OG=1.059
Put in an unheated pantry,that holds a temp of 63-64..I had air lock action after 18 hrs[us-05 yeast]..Just checked a while ago and the temp on my bucket reads 67-room still 63-64...would I be correct is saying that fermenting creats a temp rise similar to 'composting...??..If so,how much temp gain is the norm ??..don't want it any higher..
Put in an unheated pantry,that holds a temp of 63-64..I had air lock action after 18 hrs[us-05 yeast]..Just checked a while ago and the temp on my bucket reads 67-room still 63-64...would I be correct is saying that fermenting creats a temp rise similar to 'composting...??..If so,how much temp gain is the norm ??..don't want it any higher..