I came up with this based on grain i had laying around and i came across the Palisade hops at the LHBS and thought they sounded interesting. Any feed back appreciated.
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.057 SG
Estimated Color: 6.2 SRM
Estimated IBU: 42.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.7 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 18.2 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 9.1 %
1.00 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 4 27.9 IBUs
0.50 oz Palisade [7.50 %] - Boil 20.0 min Hop 5 6.8 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 6 5.1 IBUs
0.25 oz Palisade [7.50 %] - Boil 10.0 min Hop 7 2.0 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 2.0 min Hop 8 0.6 IBUs
0.25 oz Palisade [7.50 %] - Boil 2.0 min Hop 9 0.5 IBUs
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.057 SG
Estimated Color: 6.2 SRM
Estimated IBU: 42.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.7 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 18.2 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 9.1 %
1.00 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 4 27.9 IBUs
0.50 oz Palisade [7.50 %] - Boil 20.0 min Hop 5 6.8 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 6 5.1 IBUs
0.25 oz Palisade [7.50 %] - Boil 10.0 min Hop 7 2.0 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 2.0 min Hop 8 0.6 IBUs
0.25 oz Palisade [7.50 %] - Boil 2.0 min Hop 9 0.5 IBUs