meyers.markg
Member
Ok so I have been slightly annoyed by the ways I have to create yeast starters. I started by aiming my innculated wort into the tiny hole of a 22oz bottle (annoying as hell). Then I purchased a growler from New Belgium (considerably easier), but still a consideralable amount of aiming was necessary (plus I can only do a 1-1.5 quart starter). But can anyone explain to me why we just don't throw 1-3 Liters of wort into a sanitized primary and innoculate? Does too much air cause a problem? Has anyone done an experiment? I've never heard anyone say this was a bad idea? Is it?