EllisTX
Well-Known Member
I want to bottle my Brown Shugga clone tonight and I'm going to use brown sugar to prime. When I use the following calculator what do I put in as the temperature? I ended fermentation at about 70 and it has now been cold crashed for about 4 days. I'm assuming the fermentation temp since there shouldn't be any co2 produced after fermentation and during the cold crash. http://www.tastybrew.com/calculators/priming.html