jbug440
Well-Known Member
My wife and I tried macadamia nut chocolate stout called gallows point. It's made by Skullcoast brewery in S.C. We thought it was fantastic and I would like to brew something similar. The macadamia and chocolate flavor and aroma really come through in this beer. If I brew a 6 gallon batch (A.G.) should I just use chocolate malt or maybe cocoa and how much? I've never brewed with nuts (u know what I mean) can I mash the macadamia nuts? Or add them to the boil? Should I chop them up in a little food processor?any thoughts on amounts? Thanks in advance for any suggestions?