ChuckWood
Member
3.00 lb Extra Light Dry Extract
2.00 lb Amber Dry Extract
2.50 lb Caramel/Crystal Malt - 40L
0.50 lb Honey Malt
0.25 lb Amber Malt
0.25 lb Munich Malt - 10L
1.00 oz Cascade Hops (60 min)
0.50 oz Crystal Hops (5 min)
1.00 tsp Irish Moss (10 min)
Steep grains for 30 min. Add malt extract.
Boil Cascade Hops for 60 min adding Irish Moss at 10min left and Crystal Hops at 5min left.
Cool to 80F and Pitch Yeast.
I was just playing around with BeerSmith today... I'm wanting to branch out from just extract kits...
This is what i've come up with to try to make an Amber Ale... I tried to move toward using more grains than normally come in a Kit... But i'm also not sure if there is a limit to the amount of grains I can steep like doing an extract kit...
Let me know what ya'll think...
2.00 lb Amber Dry Extract
2.50 lb Caramel/Crystal Malt - 40L
0.50 lb Honey Malt
0.25 lb Amber Malt
0.25 lb Munich Malt - 10L
1.00 oz Cascade Hops (60 min)
0.50 oz Crystal Hops (5 min)
1.00 tsp Irish Moss (10 min)
Steep grains for 30 min. Add malt extract.
Boil Cascade Hops for 60 min adding Irish Moss at 10min left and Crystal Hops at 5min left.
Cool to 80F and Pitch Yeast.
I was just playing around with BeerSmith today... I'm wanting to branch out from just extract kits...
This is what i've come up with to try to make an Amber Ale... I tried to move toward using more grains than normally come in a Kit... But i'm also not sure if there is a limit to the amount of grains I can steep like doing an extract kit...
Let me know what ya'll think...