jathorp
Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- None
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.85
- Final Gravity
- 1.16
- Boiling Time (Minutes)
- 90
- IBU
- 55.6
- Color
- 11.7
- Primary Fermentation (# of Days & Temp)
- 21 @ 68ish
- Tasting Notes
- TBD
Imperial Honey IPA
Ingredients:
12.5 # american 2 row
1# Light Munich Malt
.75# Crystal 60L
.25# white wheat
.25# Special B
.25# honey malt
1 # honey @ flame out.
Hops:
1 oz Simcoe 12.7% @ 90 minutes
1 oz Amarillo 7.2% @ 30 minutes
2 oz Amarillo dry hop for 14 days.
single step infusion at 156 for 75 minutes.
I just put this recipe together this afternoon and it's currently boiling away on my stove. I'll update once I've bottled and tasted. -- I just felt like sharing. It smells fantastic.
Ingredients:
12.5 # american 2 row
1# Light Munich Malt
.75# Crystal 60L
.25# white wheat
.25# Special B
.25# honey malt
1 # honey @ flame out.
Hops:
1 oz Simcoe 12.7% @ 90 minutes
1 oz Amarillo 7.2% @ 30 minutes
2 oz Amarillo dry hop for 14 days.
single step infusion at 156 for 75 minutes.
I just put this recipe together this afternoon and it's currently boiling away on my stove. I'll update once I've bottled and tasted. -- I just felt like sharing. It smells fantastic.