Turnerdude1
Well-Known Member
- Joined
- Nov 27, 2008
- Messages
- 211
- Reaction score
- 8
Here is a picture of my wine cellar. My wife and I just processed 292 lbs of Blackberries. I mixed 4 cans of Barbera and some American Oak powder to make 20 gals. The rest is a Medium Body Blackberry. Might mix some Melot with some more..Having problems posting pic...But can see my cellar in my Gallery..Trying it again: