jjsscram
Well-Known Member
I have been toy with the idea of make a honeydew brew from the local melons. Was think of useing belgein peliser, malted wheat and carpils as my malts, not sure of the ratios yet. With a small amout a saaz hops. Was thinking about 15 to 20 bittering units. Also not sure on how much melon to use. Any input on the idea would be apprecated.
thanks
thanks