GoldMiner
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP029 German Ale/Kolsch
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 27.3
- Color
- 4.1 SRM
- Primary Fermentation (# of Days & Temp)
- 7@62°F
- Secondary Fermentation (# of Days & Temp)
- 7@62°F
- Additional Fermentation
- None
- Tasting Notes
- Easy Drinking All-Grain Recipe
This variation on BierMuncher's Centennial Blonde was my first all-grain batch.
Very easy to make and very easy to drink.
7.00 lb Pilsner (2 Row) Ger (2.0 SRM)
0.75 lb Carapils (Briess) (1.5 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.50 oz Centennial [10.00 %] (55 min)
0.25 oz Centennial [10.00 %] (20 min)
0.25 oz Centennial [10.00 %] (5 min)
0.50 tsp Irish Moss (Boil 15.0 min)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
1.00 pkg German Ale/Kolsch(WLP029) Yeast
Mash at 154° F for 60 minutes.
Double Batch Sparge to achieve pre-boil volume.
Make sure to do a 90 minute boil to avoid DMS.
Very easy to make and very easy to drink.
7.00 lb Pilsner (2 Row) Ger (2.0 SRM)
0.75 lb Carapils (Briess) (1.5 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.50 oz Centennial [10.00 %] (55 min)
0.25 oz Centennial [10.00 %] (20 min)
0.25 oz Centennial [10.00 %] (5 min)
0.50 tsp Irish Moss (Boil 15.0 min)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
1.00 pkg German Ale/Kolsch(WLP029) Yeast
Mash at 154° F for 60 minutes.
Double Batch Sparge to achieve pre-boil volume.
Make sure to do a 90 minute boil to avoid DMS.