Jim Karr
Well-Known Member
As I was taking some bean soup out of the crockpot, it dawned on me! A crockpot might be just the easiest way to prepare the extra crystal malt and hops to add to a no-boil (or a full-boil, for that matter) batch.
The heat on low setting is not high enough to create a boil, and it would certainly be constant. Any ideas on this? Is it possible to leave ingredients in the pot too long?
The heat on low setting is not high enough to create a boil, and it would certainly be constant. Any ideas on this? Is it possible to leave ingredients in the pot too long?