Back at the beginning of September I stopped in at the Rogue Brewery in Newport and sampled some of their wheat wine. As of yet it is not on the website so I have no specs to go from.
I contacted one of the brewers at Rogue who suggested I check with Tom Fries on his recipe which is apparently pretty darn tooting.
He suggested the following:
Batch Size (Gal): 3.50 Wort Size (Gal): 3.50
Total Grain (Lbs): 13.50
Anticipated OG: 1.101 Plato: 24.0
Anticipated SRM: 9.2
Anticipated IBU: 85.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.4 6.00 lbs. Wheat Malt America 1.038 2
48.1 6.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.4 1.00 lbs. Honey Malt Canada 1.030 18
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Galena Pellet 13.00 68.8 60 min.
1.00 oz. Willamette Whole 5.00 14.8 30 min.
0.50 oz. Willamette Whole 5.00 1.9 5 min.
Yeast
-----
White Labs WLP007 Dry English Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 13.50
Water Qts: 17.95 - Before Additional Infusions
Water Gal: 4.49 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 90
Mash-out Rest Temp : 170 Time: 15
Sparge Temp : 170 Time: 45
Comments on original recipe? I'm thinking about subbing unmalted wheat and doing a 45 minute to hour long protein rest at 120. Need to build that steam manifold.
It'll likely be a couple weeks before I can brew this but I'm pretty committed to doing so. I welcome any comments or suggestions.
I contacted one of the brewers at Rogue who suggested I check with Tom Fries on his recipe which is apparently pretty darn tooting.
He suggested the following:
Batch Size (Gal): 3.50 Wort Size (Gal): 3.50
Total Grain (Lbs): 13.50
Anticipated OG: 1.101 Plato: 24.0
Anticipated SRM: 9.2
Anticipated IBU: 85.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.4 6.00 lbs. Wheat Malt America 1.038 2
48.1 6.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.4 1.00 lbs. Honey Malt Canada 1.030 18
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Galena Pellet 13.00 68.8 60 min.
1.00 oz. Willamette Whole 5.00 14.8 30 min.
0.50 oz. Willamette Whole 5.00 1.9 5 min.
Yeast
-----
White Labs WLP007 Dry English Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 13.50
Water Qts: 17.95 - Before Additional Infusions
Water Gal: 4.49 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 90
Mash-out Rest Temp : 170 Time: 15
Sparge Temp : 170 Time: 45
Comments on original recipe? I'm thinking about subbing unmalted wheat and doing a 45 minute to hour long protein rest at 120. Need to build that steam manifold.
It'll likely be a couple weeks before I can brew this but I'm pretty committed to doing so. I welcome any comments or suggestions.