AN_TKE
Well-Known Member
Does anyone know what it is about Murphy's and Guinness that allows nitrogen dispensing to create that waterfall effect? I have tried with other stouts and it seems like it just doesn't work as well.
Anyone have a semi-scientific explanation for what Irish Stout recipes have over other stouts when it comes to nitrogen dispensing? I have found other ales/stouts can become foamy without settling, even after experimenting with various pressures - none really do it sometimes. Has anyone else run into this?
Thanks!
Anyone have a semi-scientific explanation for what Irish Stout recipes have over other stouts when it comes to nitrogen dispensing? I have found other ales/stouts can become foamy without settling, even after experimenting with various pressures - none really do it sometimes. Has anyone else run into this?
Thanks!