ApolloSpeed
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- Joined
- Sep 30, 2008
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Just wondering...
I'm trying to make something like a Paulaner or Hoegarden clone by using canned wheat beer kits from Cooper and/or Muntons. I'm kinda too lazy to make completely from scratch:cross:
I tried using muntons wheat canned kit, and using WB-06 yeast.... started out tasting WONDERFUL... but ended up getting sour or funky.
Now I'm in process of Coopers canned Wheat kit, and using WLP300. The yeast was about 12 hours slower than the WB-06 to start fermenting....but its bubbling away great right now.
Back to the point.,.. is anyone else here making some great wheat/or hefe beer using the process I'm trying to use?
I'm trying to make something like a Paulaner or Hoegarden clone by using canned wheat beer kits from Cooper and/or Muntons. I'm kinda too lazy to make completely from scratch:cross:
I tried using muntons wheat canned kit, and using WB-06 yeast.... started out tasting WONDERFUL... but ended up getting sour or funky.
Now I'm in process of Coopers canned Wheat kit, and using WLP300. The yeast was about 12 hours slower than the WB-06 to start fermenting....but its bubbling away great right now.
Back to the point.,.. is anyone else here making some great wheat/or hefe beer using the process I'm trying to use?