HodgsonsBrewer
Active Member
- Recipe Type
- All Grain
- Yeast
- wlp023
- Yeast Starter
- liter starter
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.080
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 90
- IBU
- 90
- Color
- srm 8
- Primary Fermentation (# of Days & Temp)
- 8 days
- Secondary Fermentation (# of Days & Temp)
- 6 days
- Additional Fermentation
- cold settling 3 days
- Tasting Notes
- taste great
13.3 lbs. English pale malt
.7 lbs. white wheat
.7 lbs. victory malt
.4 lbs dark brown sugar
.6lbs. belgian pils
.7lbs. english crystal
1oz. challenger 75min
.5oz. challenger 60min
1oz. fuggle 45min
1oz. fuggle 30min
1oz. kent goldings 15min
1oz. kent goldings flame out
.5oz. challenger flame out
2oz. fuggles dry hop in secondary
irish moss 30min.
saccharification rest 153F 60min
mash out 168F 10min
sparge 170F
.7 lbs. white wheat
.7 lbs. victory malt
.4 lbs dark brown sugar
.6lbs. belgian pils
.7lbs. english crystal
1oz. challenger 75min
.5oz. challenger 60min
1oz. fuggle 45min
1oz. fuggle 30min
1oz. kent goldings 15min
1oz. kent goldings flame out
.5oz. challenger flame out
2oz. fuggles dry hop in secondary
irish moss 30min.
saccharification rest 153F 60min
mash out 168F 10min
sparge 170F
