Deathbrewers method

I'm gonna try out deathbrewers stovetop all grain recipe this weekend and need a good recipe and any advice frome someone who has tried it. I think i'd like to to a very hoppy pale ale. Like sierra nevada with a little more balls. I'm thinking of an IPA bittered with Warriors, aroma'd with a columbus, and dry hopping with leaf cascade. Thoughts?

Sierra Nevada Celebration Ale is like Sierra Nevada but with more balls. Been my favorite brew for several years now. I do like other beers mind you, but the main reason I had to get back into brewing was so I could have access to it all year long as it is only brewed by Sierra as a seasonal around the holidays.
There are several recipes floating about, and Dude brewed what looks like a fine one a couple years back with the a good how to thread on this site.

Bee Cave Haus Pale simple tasty

At 10.25 pounds of grain will fit easly into a 5gal pot for mash using DB stove top method only real limit with his method is how much grain and water you can mash on the stove

Deathbrewer's techniques are awesome. FYI, if you don't want to keep the pot on the stove while the mash is occurring, just throw everything into an unmodified 4-5 gallon cooler. Make sure the lid is tight and you'll loose only a degree or 2 over an hour.

I agree with ZackWylde. I brewed Edworts Haus pale ale using deathbrewers partial mash instructions. Let me tell you this beer is fantastic, by far the best beer I have brewed yet. There is a similar recipe on this site but using different hops, either simcoe, summit or amarillo. I am going to brew this one next, same grain addition ,but change the hops.Burp!!!!!!!!!! goodluck