English Golden Lager

I've been thinking about what something like a Munich Helles would be like if it were brewed with a more English style. Here's what I'm thinking for a 3.3 gallon (volume into fermenter) batch:

1.050 OG
~18 IBU
~6 SRM

6.33 pounds Golden Promise (95%)
0.33 pounds CaraVienne (5%)

0.4 oz EKG 5%AA @ 60 min
0.15 oz EKG 5%AA @ 30 min
0.15 oz EKG 5%AA @10 min

I'd likely mash around 154 F for a single infusion, or use a two step sacch at 145 F and 160 F.

Wyeast 2124 at 50 F

Has anyone ever brewed anything like this?

I say go for it, although why not use a British crystal instead? Either way, I bet it will be good.