divi2323
Well-Known Member
Gotten a few scoresheets back from competitions lately and though I've done well with some, a couple batches of my other brew has been a little disappointing. Mainly I think when the local judges drink cider their expectation is something sweet. A couple batches I've bottles sparkling and dry.
Another thing that has consistently come back is a lack of body. How do you guys give your cider more body while still keeping in line with traditional cider types?
Another thing that has consistently come back is a lack of body. How do you guys give your cider more body while still keeping in line with traditional cider types?