leroycheetah
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- Jan 29, 2013
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I recently brewed a double i.p.a. and its been fermenting for about a week and a half and were still seeing bubbles in the airlock about once every minute or so...i currently do not have a hydrometer and cold weather may have slown down the fermentation..should i wait til the bubbles have completely stopped or would it be safe to bottle...any input is greatly appreciated.