Coastie
Well-Known Member
I just got my water report back from Ward Labs. I think I see two things that I should do; add lactic acid to my mash and some epsom salt to my kettle. Am I on the right track? Is there something else I should do?
pH - 8.1
All measurements are ppm
Sodium, Na -59
Potassium, K- 2
Calcium, Ca - 8
Magnesium, Mg - 2
Total Hardness, CaCO3 - 28
Nitrate, NO3-N - 0.1 (SAFE)
Sulfate, SO4-S - 5
Chloride, Cl - 15
Carbonate, CO3 - 6
Bicarbonate, HCO3 - 147
Total Alkalinity, CaCO3 - 131
Total Phosphorus, P - 0.95
Total Iron, Fe - < 0.01
"<" - Not Detected / Below Detection Limit
pH - 8.1
All measurements are ppm
Sodium, Na -59
Potassium, K- 2
Calcium, Ca - 8
Magnesium, Mg - 2
Total Hardness, CaCO3 - 28
Nitrate, NO3-N - 0.1 (SAFE)
Sulfate, SO4-S - 5
Chloride, Cl - 15
Carbonate, CO3 - 6
Bicarbonate, HCO3 - 147
Total Alkalinity, CaCO3 - 131
Total Phosphorus, P - 0.95
Total Iron, Fe - < 0.01
"<" - Not Detected / Below Detection Limit