SteveHoward
Well-Known Member
I liked the idea of using the wine savers to create negative pressure over the wine for degassing much more than I liked the idea of stirring until my arms were tired. I tried several ideas that sounded so simple to make it work (drilling the bung, etc.) None of those worked quite as well or as easily as I had hoped. Then ... I had a sudden epiphany that made it all work quite simply. I thought I'd post it for critique, or for the benefit of anyone else who is looking for a way to make it work: