D discokid2k Well-Known Member Joined May 10, 2010 Messages 176 Reaction score 4 Location Austin Sep 16, 2010 #1 I have a belgian wit fermenting and it has been 13 days but the krausen has never gone away. has anyone seen this ever? is it still fermenting or is there an infection?
I have a belgian wit fermenting and it has been 13 days but the krausen has never gone away. has anyone seen this ever? is it still fermenting or is there an infection?
GuldTuborg Supporting Member HBT Supporter Joined Mar 23, 2010 Messages 4,083 Reaction score 1,386 Location OH Sep 16, 2010 #2 Sounds perfectly normal. Don't worry about it.