- Recipe Type
- All Grain
- Yeast
- WLP002
- Yeast Starter
- Small, if your yeast isn\\'t fresh.
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.037
- Final Gravity
- 1.008-1.010
- Boiling Time (Minutes)
- 60
- IBU
- 24
- Color
- 5 SRM
- Primary Fermentation (# of Days & Temp)
- 4
- Tasting Notes
- Dry, but extremely flavorful. Bready and smooth with a tangy finish.
This recipe is for 80% efficiency, which is what I get on my equipment.
5.5 lbs Maris Otter
1/2 lb English medium crystal
1/4 lb Special roast
1oz Whitbread Goldings Variety (WGV) 60m to bitter (looking for ~25 IBU)
1/2oz WGV 20m
1/2oz WGV Flameout
Mash at 156 or higher to prevent this beer from drying out too much. You could also go up on the crystal to a pound for a sweeter beer.
This is my house ale and I try to have it on tap all the time. It's nice to be able to have 5 or 6 pints of something and still be able to carry on a conversation.
5.5 lbs Maris Otter
1/2 lb English medium crystal
1/4 lb Special roast
1oz Whitbread Goldings Variety (WGV) 60m to bitter (looking for ~25 IBU)
1/2oz WGV 20m
1/2oz WGV Flameout
Mash at 156 or higher to prevent this beer from drying out too much. You could also go up on the crystal to a pound for a sweeter beer.
This is my house ale and I try to have it on tap all the time. It's nice to be able to have 5 or 6 pints of something and still be able to carry on a conversation.