Newbeerguy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 830 German Lager
- Yeast Starter
- YES 2000ml
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.061
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 12.6 SRM
- Primary Fermentation (# of Days & Temp)
- 21 Days @ 52 Degrees
- Secondary Fermentation (# of Days & Temp)
- 30 Days @ 42 Degrees
- Tasting Notes
- Exactly like Great Lakes Brewing Co. Eliot Ness Amber Lager
Been searching for a recipe for Eliot Ness and came up empty. I took the ingredients that Great Lakes provides in their Eliot Ness Ingredient List and made this clone. This is as close as they come. Brew it up and tell me what you think.
Style: Vienna Lager Brewer: Anthony Vaccani
Batch Size: 5.25 gal
Assistant Brewer: Paul Vaccani
Boil Volume: 6.86 gal
Boil Time: 60 min
Brewhouse Efficiency: 76.00
Ingredients or IBU
6.25 lb Pale Malt (2 Row) US (1.7 SRM)
4.00 lb Munich Malt (9.0 SRM)
1.00 lb Caramunich Malt (56.0 SRM)
0.5 lb Caramel/Crystal Malt - 40L (40.0 SRM)
1.00 oz Hallertauer [4.20 %] (60 min) 13.6 IBU
1.00 oz Hallertauer [4.20 %] (30 min) 10.4 IBU
1.00 oz Hallertauer [4.20 %] (10 min) 4.9 IBU
0.5 oz Hallertauer [4.20 %] (0 min) 0 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.00 items Yeast Nutrient (Boil 10.0 min)
1 Pkgs German Lager (White Labs #WLP830) [Starter 2000 ml]
Measured Original Gravity: 1.061 SG
Measured Final Gravity: 1.014 SG
Estimated Color: 12.6 SRM (10.0-16.0 SRM)
Bitterness: 29.0 IBU
Alpha Acid Units: 8.4 AAU
Actual Alcohol by Volume: 6.13 %
Actual Calories: 273 cal/pint
Mash Profile Name:
Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 6.00 lb
Mash Grain Weight: 11.76 lb
Mash PH: 5.2 PH
Grain Temperature: 62.0 F
Sparge Temperature: 175.0 F
Sparge Water: 3.99 gal
Mash In Add 17.64 qt of water at 160.7 F 150.0 F 65 min
Can you guess the which one is the real deal?
Style: Vienna Lager Brewer: Anthony Vaccani
Batch Size: 5.25 gal
Assistant Brewer: Paul Vaccani
Boil Volume: 6.86 gal
Boil Time: 60 min
Brewhouse Efficiency: 76.00
Ingredients or IBU
6.25 lb Pale Malt (2 Row) US (1.7 SRM)
4.00 lb Munich Malt (9.0 SRM)
1.00 lb Caramunich Malt (56.0 SRM)
0.5 lb Caramel/Crystal Malt - 40L (40.0 SRM)
1.00 oz Hallertauer [4.20 %] (60 min) 13.6 IBU
1.00 oz Hallertauer [4.20 %] (30 min) 10.4 IBU
1.00 oz Hallertauer [4.20 %] (10 min) 4.9 IBU
0.5 oz Hallertauer [4.20 %] (0 min) 0 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.00 items Yeast Nutrient (Boil 10.0 min)
1 Pkgs German Lager (White Labs #WLP830) [Starter 2000 ml]
Measured Original Gravity: 1.061 SG
Measured Final Gravity: 1.014 SG
Estimated Color: 12.6 SRM (10.0-16.0 SRM)
Bitterness: 29.0 IBU
Alpha Acid Units: 8.4 AAU
Actual Alcohol by Volume: 6.13 %
Actual Calories: 273 cal/pint
Mash Profile Name:
Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 6.00 lb
Mash Grain Weight: 11.76 lb
Mash PH: 5.2 PH
Grain Temperature: 62.0 F
Sparge Temperature: 175.0 F
Sparge Water: 3.99 gal
Mash In Add 17.64 qt of water at 160.7 F 150.0 F 65 min
Can you guess the which one is the real deal?