permo
Well-Known Member
I finally got the go ahead from SWMBO to make our downstairs utility room into my brewing area so to speak. I have running cold and hot water, a floor drain and nice shelves and such for my supplies. Ambient temp is 60-65 degrees all year long. I plan on installin a utility sink to help me wash and clean my equipment and fill my brew pots and such.
Here is my my main question, how should I heat mash/sparge water and do my boils in a utility room? Is this even possible? I am sure I cannot use propane, and I am also wondering if doing a full boil indoors is a good idea with no auxilliary ventilation apparutus?
Here is my my main question, how should I heat mash/sparge water and do my boils in a utility room? Is this even possible? I am sure I cannot use propane, and I am also wondering if doing a full boil indoors is a good idea with no auxilliary ventilation apparutus?