Got the urge late...making an American Wheat

GolgiApparatus · Oct 31, 2008

I know its late... but I got the urge so I decided to make an american wheat, since I already have what I need. Using 2 lbs of munich and 4 lbs of Weyermann wheat for a partial. I'm mashing at 152 for __ minutes. I'm thinking 70. Too long, short? What's your preference?

Zymurgrafi · Nov 1, 2008

60 minutes would be adequate. It is never too late so long as you want to drink it. Hell, I love "winter type beers" all year round. A nice big barley wine in the middle of summer. Ahhhh. Refreshing.

sigmund · Nov 1, 2008

There's no such thing as the wrong time of year to drink a beer. :drunk:

budbo · Nov 1, 2008

Was the late urge like time of night? Because there is no right or wrong time to make a beer you like.

GolgiApparatus · Nov 2, 2008

Yeah...sorry. Should have been more clear. Started the mash at 10:30pm... Didn't get in bed til about 3am.

Got the urge late...making an American Wheat

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

GolgiApparatus

Well-Known Member

Zymurgrafi

Well-Known Member

sigmund

Well-Known Member

budbo

Beer is good

GolgiApparatus

Well-Known Member

Similar threads

Latest posts

Got the urge late...making an American Wheat

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

GolgiApparatus

Well-Known Member

Zymurgrafi

Well-Known Member

sigmund

Well-Known Member

budbo

Beer is good

GolgiApparatus

Well-Known Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!