D dgoldb1 Well-Known Member Joined Jan 29, 2007 Messages 378 Reaction score 2 Location Baltimore Apr 16, 2012 #1 I Brewed an American Wheat on Sat wihh WLP320 (American Hefe). It's currently fermenting at 68*. Should I ramp up the temp to help it fully attenuate? If so to what temp?
I Brewed an American Wheat on Sat wihh WLP320 (American Hefe). It's currently fermenting at 68*. Should I ramp up the temp to help it fully attenuate? If so to what temp?
