Hey guys, for some ridiculous reason, my friend and I were not paying attention (drinking) and pitched our yeast WAY to early. My guess is that the wort was around 100 degrees, but the wort most likely got down to proper temp within an hour or two. Its been 8 hours now and I see absolutely no sign of action, and the lid from the bucket is not even swelling up as it normally does. I do happen to have another packet of yeast, would it be suggested that I pitch that as well to get things moving?