A little advice for a friend is needed. He made a slight mistake when bottling. It was an English Brown that was bottled into twenty three 22oz bottles and six 12oz bottles. The problem arose when he woke up in the middle of the night because he realized that he forgot to mix in any priming sugar before bottling!
I suggested slowly dumping them back into bottling bucket with priming sugar then re-bottle, but he's looking for something quicker. I have seen on here that adding 1/2 teaspoon corn sugar per bottle would work for 12 oz bottles. Is that mixed with water first or just dropped in dry?
Any suggestions on how to fix this ever so slight dilemma would be appreciated.
Joe
I suggested slowly dumping them back into bottling bucket with priming sugar then re-bottle, but he's looking for something quicker. I have seen on here that adding 1/2 teaspoon corn sugar per bottle would work for 12 oz bottles. Is that mixed with water first or just dropped in dry?
Any suggestions on how to fix this ever so slight dilemma would be appreciated.
Joe